The Recipe

I am apologising for my long absence. I have been completely absorbed in the school work and in finishing my studies. I still am, but, here comes a five minute break ;)

This is what I found on my computer:

Since I have no idea who the author is, I would be grateful to anyone who recognises it and acknowledges the source.

Update: Thanks to Rudolf I came to the author of this recipe: Chip Scanlan.